Where Tradition Meets Luxury: Ramadan at Shangri-La Rasa Ria

19 February 2026

KOTA KINABALU: As the Islamic community across Sabah and the world commence the holy month of Ramadan today, a time of spiritual reflection, self-discipline, and community bonding begins.

For Muslims observing this sacred month, fasting from dawn until sunset is a spiritual journey that fosters patience, gratitude, and solidarity with those in need.

During Ramadan, the streets in the city, municipalities and townships across Sabah, come alive with bustling stalls, especially in the evenings, as vendors set up to cater to those who cannot reach home in time to prepare their meals. Or those who wish to try dishes not cooked by themselves.

These stalls offer a wide array of traditional and modern delicacies, providing a service for the fasting community.

Among the most luxurious dining options available during Ramadan are the offerings at the world-class hotels and resorts in the region. Notably, the Shangri-La Rasa Ria Resort in Tuaran stands out as a culinary haven, offering a sumptuous buffet curated by Chef Shumizan Mohamed Ali, the resort’s Executive Sous Chef

The "Cita Rasa Dapur Chef" buffet at Shangri-La Rasa Ria is a gastronomic offering of traditional, seafood, and Western-inspired dishes, with a focus on local ingredients and flavours.

Chef Shumizan, the visionary behind this culinary experience, is passionate about elevating regional flavours while maintaining their authentic roots.

His philosophy centres around passion, precision, and innovation. Every dish is a tribute to heritage, reimagined through a modern lens to delight discerning diners.

The buffet features an extensive menu, including Spice Mango with Grilled Beef Salad, Spicy Roasted Chicken, Rice Porridge of Deer Meat, an array of seafood, salads, appetisers, and decadent desserts.

Chef Shumizan’s signature style is characterised by bold yet balanced flavour profiles, layered aromatics, and textures that tantalises the senses.

He emphasises respect for ingredients, sourcing local produce to craft dishes that are both authentic and refined.

His approach transforms traditional recipes into elegant, contemporary presentations that tell stories through food.

His culinary vision is rooted in creating a sensory journey, where every bite offers a complex harmony of tastes and textures. His creative approach bridges the familiar with the extraordinary, appealing to an international clientele seeking a meaningful dining experience during Ramadan.

Ramadan is not only a time for fasting but also for gathering and celebrating cultural heritage through food. The offerings at Shangri-La Rasa Ria exemplify this spirit, providing a venue where tradition and innovation come together to create memorable moments for families and friends breaking their fast.

As Sabah observes this holy month, the region’s culinary scene shines brightly, reflecting a harmonious blend of faith, culture, and cuisine.

Whether at a humble street stall or a luxurious hotel buffet, Ramadan offers a time to cherish community, savour rich flavours , and embrace the enduring traditions that unite the people.